
The
following dishes can be either:
Vegetable
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . £4.30
Chicken.
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . £4.50
Lamb.
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . £4.55
Prawn
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . £4.80
King
Prawn, . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . £8.95
Curry,
traditional
aromatic curry.
Patia, sweet and
sour thick sauce, medium hot.
Dupiaza, medium hot with
lots of onions.
Pasanda,
mild cooked with ground almonds
and fresh cream.
Korma,
cooked with coconut cream, ginger and garlic.
Parees
Korma, sweet and sour korma.
Madras,
cooked with red chilli, peeled tomatoes, garlic
and chilli.
Vindaloo,
EXTREMELY HOT CURRY.
Kaco
Curry, southern fried chicken cooked in a
medium strength curry.
Bhoona,
cooked with onions, tomatoes in a thick sauce
medium strength curry.
Dansak,
cooked with lentils in a medium strength curry
sauce. |